Hurry and make reservations for Thanksgiving-Eve at Tula's, where dining tables are already filling up fast for pre-holiday celebrations of families and friends. Apart from Tula's autumn dinner menu--Grilled Acorn Squash and Butternut Squash Ravioli to Grilled Game Hen and Seared Scallops, to name just a few entrees--we will be serving our weekly Wednesday Blue Plate Special, consisting this week of Milk Fed Pork, served with sweet potatoes and mustard greens.